TENGOKU NO SHIZEN
Sora ni saku. Tsuki no hana. Ai no hikari michiru daichi. Kaze takaku. Mizu odoru. Mori to tomo ni ikiru yorokobi. Hibiku au kokoro miagaru ikusen no hi yo. Yasashiku kagayaite. Watashi wo terashite.
Monday, November 5, 2012
Thursday, November 1, 2012
Kudamono to Nanakusa - Fruits and Seven Herbs
FRAGRANT PANDAN (Pandanus amaryllifolius)
CHERMAI, GOOSEBERRY (Phyllanthus acidus)
MANGOSTEEN (Garcinia mangostana)
SWEET BASIL, KEMANGI (Ocimum basilicum)
MULBERRY (Morus alba)
KADOK (Piper sarmentosum)
SIREH, BETEL VINE (Piper betle)
KESUM, VIETNAMESE MINT (Persicaria odorata)
LIMEBERRY (Triphasia trifolia)
WEST INDIAN CHERRY (Muntingia calabura)
NAM-NAM, BUAH KATAK PURU (Cynometra cauliflora)
ULAM RAJA (Cosmos caudatus)
CALAMANSI (Citrus x microcarpa)
KAFFIR LIME (Citrus hystrix)
WAX JAMBU, ROSE APPLE (Eugenia samarangense)
PADDY (Oryza sativa)
COCONUT (Cocos nucifera)
MANGO (Mangifera indica)
WINGED BEAN, FOUR-ANGLED BEAN (Psophocarpus tetragonolobus)
JACK FRUIT(Artocarpus heterophyllus)
KANGKONG, WATER SPINACH (Ipomoea aquatica)
ROSEMARY (Rosmarinus officinalis)
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