Kudamono to Nanakusa - Fruits and Seven Herbs

FRAGRANT PANDAN (Pandanus amaryllifolius)

CHERMAI, GOOSEBERRY (Phyllanthus acidus)

  MANGOSTEEN (Garcinia mangostana)

SWEET BASIL, KEMANGI (Ocimum basilicum)

MULBERRY (Morus alba)

KADOK (Piper sarmentosum)

SIREH, BETEL VINE (Piper betle)

 KESUM, VIETNAMESE MINT (Persicaria odorata)

LIMEBERRY (Triphasia trifolia)

WEST INDIAN CHERRY (Muntingia calabura)

NAM-NAM, BUAH KATAK PURU (Cynometra cauliflora)

ULAM RAJA (Cosmos caudatus)

CALAMANSI (Citrus x microcarpa)

KAFFIR LIME (Citrus hystrix)

 WAX JAMBU, ROSE APPLE (Eugenia samarangense)

PADDY (Oryza sativa)

COCONUT (Cocos nucifera)

  MANGO (Mangifera indica)

 WINGED BEAN, FOUR-ANGLED BEAN (Psophocarpus tetragonolobus)

  JACK FRUIT(Artocarpus heterophyllus)

KANGKONG, WATER SPINACH (Ipomoea aquatica)

ROSEMARY (Rosmarinus officinalis)